When Mike and I got married, this recipe was given to me by a close family friend. We ate it, no joke, once a week. But when I started to change our diet and began eating clean, I thought for sure it meant we had to permanently kiss this one goodbye. But after some research, I’ve found a way to make it clean and dare I say it is even better. It’s perfect for parties too!
Mix together
6 tbsp Greek yogurt
2 cups of mushrooms (I usually saute them first)
1 16 ounce jar of salsa
2 cups of brown rice
1/2 lb of chicken, cooked and diced
Combine all ingredients. Pam 13×9 pan and bake at 350 for 25-35 minutes.
You can also add other ingredients such as: low fat cheddar cheese, onion, corn black, beans, diced chiles or jalapenos.
I serve this with whole wheat taco chips crunched over my serving.
Garden of Eatin Multigrain Chips |
Super easy and it’s Bomb!!!!
Shannon Dailey
February 15, 2017 at 7:13 pmDo you add rice uncooked?
Katy Ursta
September 26, 2017 at 3:39 pmShannon, no we add cooked rice.